أبحاث منشورة - علوم الأغذية والتغذية
كل الأبحاث منشورة باللغة الإنجليزية
LATEST PUBLICATIONS BY THE FACULTY FROM 2005 TO 2021
2018 |
| Lu S, Cui H, Zhan H, Hayat K, Jia C, Hussain S, Tahir MU, Zhang X, Ho CT. Timely Addition of Glutathione for Its Interaction with Deoxypentosone To Inhibit the Aqueous Maillard Reaction and Browning of Glycylglycine-Arabinose System. J Agric Food Chem. 2019 Jun 12;67(23):6585-6593. doi: 10.1021/acs.jafc.9b02053. Epub 2019 May 30. PMID: 31124366. |
2019 |
| CHANG, Dawei; HAYAT, Khizar; ABBAS, Shabbar and ZHANG, Xiaoming. Ascorbic acid encapsulation in a glassy carbohydrate matrix via hot melt extrusion: Preparation and characterization. Food Sci. Technol [online]. 2019, vol.39, n.3, pp.660-666. Epub May 16, 2019. ISSN 1678-457X. https://doi.org/10.1590/fst.02918. |
| Xu M, Cui H, Sun F, Jia C, Zhang SL, Hussain S, Tahir MU, Zhang X, Hayat K. Preparation of N-(1-Deoxy-Α-D-Xylulos-1-Yl)-Glutamic Acid via Aqueous Maillard Reaction Coupled with Vacuum Dehydration and Its Flavor Formation Through Thermal Treatment of Baking Process. J Food Sci. 2019 Aug;84(8):2171-2180. doi: 10.1111/1750-3841.14733. Epub 2019 Jul 17. PMID: 31313307. |
| Zhai Y, Cui H, Hayat K, Hussain S, Tahir MU, Yu J, Jia C, Zhang X, Ho CT. Interaction of Added l-Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose-Cysteine System Affecting Its Maillard Browning. J Agric Food Chem. 2019 Aug 7;67(31):8632-8640. doi: 10.1021/acs.jafc.9b04374. Epub 2019 Jul 24. PMID: 31309828. |
| Tang W, Cui H, Sun F, Yu X, Hayat K, Hussain S, Tahir MU, Zhang X, Ho CT. N-(1-Deoxy-d-xylulos-1-yl)-glutathione: A Maillard Reaction Intermediate Predominating in Aqueous Glutathione-Xylose Systems by Simultaneous Dehydration-Reaction. J Agric Food Chem. 2019 Aug 14;67(32):8994-9001. doi: 10.1021/acs.jafc.9b04694. Epub 2019 Aug 2. PMID: 31347366. |
2020 |
Synergistic Effect of a Thermal Reaction and Vacuum Dehydration on Improving Xylose–Phenylalanine Conversion to N-(1-Deoxy-d-xylulos-1-yl)-phenylalanine during an Aqueous Maillard Reaction Heping Cui, Khizar Hayat, Chengsheng Jia, Emmanuel Duhoranimana, Qingrong Huang, Xiaoming Zhang, and Chi-Tang Ho Journal of Agricultural and Food Chemistry 2018 66 (38), 10077-10085 DOI: 10.1021/acs.jafc.8b04448 |
| Alkaltham MS, Özcan MM, Uslu N, Salamatullah AM, Hayat K. Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils. J Oleo Sci. 2020 Mar 1;69(3):185-190. doi: 10.5650/jos.ess19288. Epub 2020 Feb 13. PMID: 32051358. |
| Alkaltham, M., Özcan, M., Uslu, N., Salamatullah, A., & Hayat, K. (2020, March 01). Characterization of Oil uptake and fatty acid composition OF pre-treated potato Slices fried in sunflower and olive oils. Retrieved April 11, 2021, from https://www.jstage.jst.go.jp/article/jos/69/3/69_ess19288/_article |
| Salwa M. El-Hallouty, Ahmed A.F. Soliman, Amr Nassrallah*, Ahmad Salamatullah, Mohammed S. Alkaltham, Khaled Y. Kamal, Eman A. Hanafy, Hanan S. Gaballa and Mourad A.M. Aboul-Soud, “Crude Methanol Extract of Rosin Gum Exhibits Specific Cytotoxicity against Human Breast Cancer Cells via Apoptosis Induction”, Anti-Cancer Agents in Medicinal Chemistry (2020) 20: 1028. https://doi.org/10.2174/1871520620666200423074826 |
| Saeed Alkaltham, M., Musa Özcan, M., Uslu, N., Salamatullah, A. M., & Hayat, K. (2020). Effect of microwave and oven roasting methods on total phenol, antioxidant activity, phenolic compounds, and fatty acid compositions of coffee beans. Journal of Food Processing and Preservation, 44(11). doi:10.1111/jfpp.14874 |
| Özcan, M.M., Alkaltham, M.S., Uslu, N. et al. Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils. J Food Sci Technol (2020). https://doi.org/10.1007/s13197-020-04739-1 |
| Alkaltham, M., Salamatullah, A., Özcan, M., Uslu, N., & Hayat, K. (2020, September 07). The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds. Retrieved April 11, 2021, from https://www.sciencedirect.com/science/article/abs/pii/S0023643820310951?via%3Dihub |
2012 |
A Juhaimi, F., Ghafoor, K. and Özcan, M. M. Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties. Int J Food Sci Nutr. 2012 63(1):84-9. Link |
2011 |
Musaiger, Abdulrahman O., Takruri, Hamed R., Hassan, Abdolmonem S. and Abu-Traboush, Hamza, M. 2012. Food-Based Dietary Guidelines for the Arab Gulf Countries. Journal of Nutrition and Metabolism. Pages-39 Link |
T.M. Shafey , M.A. Alodan , H.A. Al-Batshan , M.A. Abouheif , M.S. Alamriand I.M. Al-Ruqaie. Performance, Egg Characteristics and Economic Impact of Laying Hens Fed Extruded Bakery Waste. Journal of Animal and Veterinary Advances, 2011, 10 (17), 2248-2252 Link |
Shahzad Hussain, Faqir Muhammad Anjum and Mohammad Saleh Alamri Fortification of Pan Bread With Healthy Flaxseed Australian Journal of Basic and Applied Sciences, 5(11): 978-983, 2011 Link |
Anees A. Ansari, Gowhar Shafi, Tarique N Hasan, Naveed Ahmed S and Ali A Alshatwi. Luminescent mesoporous LaVO4: Eu core-shell nanoparticles: Synthesis, Characterization, biocompatibility and their Toxicity for Biomedical Applications, J. Mater. Chem., 2011, 21, 19310-19316 Link |
Ali A. Alshatwi, Gowhar Shafi, Tarique N. Hasan, Amal A. Al-Hazzani, Mohammed A Alsaif, Mohammed A. Alfawaz, K. Y Lei and Anjana Munshi. Apoptosis-Mediated Proliferation Inhibition of Human Breast Cancer Cells by Lemon Citrus Extract. Asian Pac J Cancer Prev. 2011;12(6):1555-9. Link |
Ali A. Alshatwi , Tarique N. Hasan, Naveed A. Syed, Gowhar Shafi. Predicting the possibility of two newly isolated phenetheren ring containing compounds from Aristolochia manshuriensis as CDK2 inhibitors. Bioinformation 7(7): 334-338 (2011) Link |
Tarique N. Hasan, Leena Grace B, Gowhar Shafi, Amal A. Al-Hazzani, Ali A. Alshatwi. Anti-proliferative Effects of Organic Extracts from Root Bark of Juglans Regia L. (RBJR) on MDA-MB-231 Human Breast Cancer Cells: Role of Bcl-2/Bax, Caspases and Tp53. Asian Pac J Cancer Prev. 2011;12(2):525-30. Link |
Tarique N Hasan, Leena Grace B, Tariq Ahmad Masoodi, Gowhar Shafi, Ali A. Alshatwi, Sivashanmugam P. Affinity of estrogens for human progesterone receptor A and B monomers and risk of breast cancer: a comparative molecular modeling study. Advances and Applications in Bioinformatics and Chemistry 2011:4 29–36. Link |
Ali A. Alshatwi, Adulaziz. A. Alsaif, Tarique N. Hasan, Gowhar Shafi, Mohammed A. Alfawaz, Manal A. Al Obaaid, A single-nucleotide polymorphism in the TP53 and MDM-2 gene modifies breast cancer risk. (2011) Fundamental & Clinical Pharmacology. doi: 10.1111/j.1472-8206.2011.00939.x Link |
Özcan, M.M., Al-Juhaimi, F. (2011). Antioxidant and antifungal activity of some aromatic plant extracts. Journal of Medicinal Plants Research 5(8), 1361-1366. Link |
Özcan, M.M., Al-Juhaimi, F. (2011). Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey. International Journal of Food Sciences and Nutrition, 62(5), 533-536. Link |
Özcan, M.M., Al-Juhaimi, F. (2011). Determination of heavy metals in bee honey with connected and not connected metal wires using inductively coupled plasma atomic emission spectrometry (ICP-AES). Environ Monit Assess, DOI:10.1007/s10661-011-2123-6. Link |
Ghafoor, K., AL-Juhaimi, F. and Choi, Y.H. (2011). Effect of grape (Vitis Lubrusca B.) peel and seed extract phenolics, antioxidants and anthocynins in grape juice. Pakistan Journal of Botany, 43 (3), 1581-1586. Link |
Al Juhaimi, F. and Ghafoor, K. (2011). Total phenols and antioxidant activities of leaf and stem extracts from coriander, mint and parsley grown in Saudi Arabia. Pakistan Journal of Botany, 43 (4), 2235-2237. Link |
Alshatwi AA, Al Obaaid MA, Al Sedairy SA, Ramesh E, Lei KY.Black and green tea improves lipid profile and lipid peroxidation parameters in Wistar rats fed a high-cholesterol diet. J Physiol Biochem. 2011; 67(1):95-104. Link |
Ahmed, S. B.; Abu-Tarboush, H. M. and Al-Shabib, N. A. 2011. Food consumption pattern and some fat indicators for some national and international fast food restaurants in Riyadh. J. Saudi Soc. Food Nutr. 6(2):1-15. Link |
Abdul-Jawad, S. H.;. Abu-Tarboush, H. M.; Al-Numair, K. S. and Babay, Z. A. 2011. Effect of Lycopene Extracted from Tomatoes on bone metabolism in Rats. Arab J. Food Nutr. 26:57-84. Link |
2010 |
Trabzuni, D. M. and Abu-Tarboush, H. M. 2010. Comparative study of the effect of conjugated linoleic acid and the virgin coconut oil on weight management hormones in rats. J. Saudi Soc. Food and Nutr. 5(1):1-25. Link |
Trabzuni, D. M. and Abu-Tarboush, H. M. 2010. Comparative study of the effect of conjugated linoleic acid and the virgin coconut oil on antioxidant enzymes and lipid profile in rats. J. Saudi Soc. Food Nutr. 5(2):1-20. Link |
Al-Ghanem, A. M.; Abu-Tarboush, H. M.; Al-Namair, K. S. and Alassaf, A. H. 2010. Effect of coffee bean and date pit coffee on antioxidant enzymes in rats. Arab J. Food Nutr. 24:6-19. Link |
Munshi A, Sharma V, Kaul S, Al-Hazzani A, Alshatwi AA, Manohar VR, Rajeshwar K, Babu MS, Jyothy A. Estrogen receptor α genetic variants and the risk of stroke in a South Indian population from Andhra Pradesh. Clin Chim Acta. 2010, 411(21-22):1817-21. Link |
Alshatwi AA. Breast cancer risk, dietary intake, and methylenetetrahydrofolate reductase (MTHFR) single nucleotide polymorphisms. Food Chem Toxicol. 2010 48(7):1881-5. Link |
Alshatwi AA, Al Obaaid MA, Al Sedairy SA, Al-Assaf AH, Zhang JJ, Lei KY.Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats. Nutr Res. 2010 30(1):66-73. Link |
Munshi A, Rajeshwar K, Kaul S, Al-Hazzani A, Alshatwi AA, Sai Babu M, Usha A, Jyothy A. Interleukin-10-1082 promoter polymorphism and ischemic stroke risk in a South Indian population. Cytokine. 2010; 52(3):221-224. Link |
Munshi, Anjana; Rajeshwar, K; Kaul, Subhash; Al-Hazzani, Amal; A Alshatwi, Ali; Shafi, Gowhar; Alladi, Suvarna; A, Jyothy. Association of Tumor Necrosis Factor-α and Matrix Metalloproteinase-3 gene variants with Stroke. European J of Neurology. (2010), 18(8):1053-9. Link |
Alshatwi AA. Catechin hydrate suppresses MCF-7 proliferation through TP53/Caspase-mediated apoptosis. Journal of Experimental & Clinical Cancer Research. 2010. 29:167. Link |
Alamri. M., Manthey. F., Mergoum. M., Elias. E., and Khan. K. (2010). The Effects of Reconstituted Semolina Fractions on Pasta Processing and Quality Parameters, and Relationship to Glutograph Parameters. Journal of Food technology, 8 (4): 159-168. Link |
Alhaj O A, Kanekanian A, Peters A and A Tatham (2010) Hypocholesterolemic effect of Bifidobacterium animalis subsp. lactis (Bb12) and trypsin casein hydrolysate. Food Chemistry, 123 430-435. Link |
Alhaj O A and AlKanhal H A (2010) Compositional, Technological and Nutritional aspects of Dromedary Camel Milk - a Review. International Dairy Journal, 20 811-821. Link |
2009-2005 |
Al-Saleh A. A.; . Metwalli A. A. M and Abu-Tarboush, H. M.2009.Partial characterization of bacteriocin-like peptide produced by Lactobacillus acidophilus. J. Saud. Soc. Food Nutr. 4(2):1-14. Link |
Al-Numair. K., Ahmed. S., Al-Assaf. A., Alamri. M.2009.Hydrochloric acid extractable minerals and phytate and polyphenols contents of sprouted faba and white bean cultivars.Food Chemistry 113: 997-1002. Link |
Alamri. M., Manthey. F., Mergoum. M., Elias. E., and Khan. K. (2009). Use of the Glutograph Instrument in Durum Wheat Quality Evaluation. Plant Sciences Research, 2 (3): 23-32. Link |
El-Said, S., Alamri, M., El-Barak, A., and Alsogair, O.2009. Adsorptive Removal of Arsenite as (III) and Arsenate as (V) Heavy Metals from Waste Water Using Nigella sativa L.Asian Journal of Scientific Research, 2 (2): 96-104. List |
Al-Juhaimi, F.Y.2009.The effect of black cumin (nigella sativa L.) oil on the chemical and physical properties of date paste.Vol. 7, Industrial Research Journal. Link |
Ahmed, S. B.; Abu-Tarboush, H. M.; Al-Mana, H. A., Abu-Sultan, A.; Ahmed, M. A. and abdullatif, D. A.2007.Amino acid compsition and rheological properties of doughs of wheat flour and cowpea protein isolate modified chemically and enzymatically.J. Saudi Soc. Food Nutr. 2(2):1-27. Link |
Al-Shoshan, Ahmed A.2007."Predictors of Caffeine Consumption among Young Women".Pakistan Journal of Nutrition, 6(6): 597-602 Link |
Al-Shoshan, Ahmed A.2007."Diet history and birth weight relationship among Saudi pregnant women".Pakistan Journal of Medical sciences, 23:176-181. Link |
Al-Shoshan, Ahmed A.2007."Factors affecting mother's choices and decisions related to breastfeeding practices and weaning habits".Pakistan Journal of Nutrition 6 (4):318-322. Link |
Al-Shoshan, Ahmed A. and Al-kahtani, Amal A.2007."Measurement of iodine intake and its relationship with some personal characteristics of some learning disability female students in Central Region in Saudi Arabia". Bull. Fac. Agric. Cairo Univ., 58:120-126. Link |
Al-Shatwi,A.,Alshamary,G.,Alkhalifa,a.2007.Nutritional Assesment of Hemodialysis Patieents.J.Med.Sci.7(2)294-298. Link |
Al-Assaf, A.H.2007. Anemia and iron intake of adult Saudis in Riyadh city- Saudi Arabia.P. J. N. 6 (4) : 355 - 358. Link |
Al-Assaf, A.H., El-Desoky, G.E., and Al-Numair, K.S.2007. Effect of red grapes polyphenols extract on serum lipid profiles and homocysteine concentrations in hypercholesterolemic rats.Bull.Fac.Agric.Cairo. 58: 244 - 250. Link |
Al-Assaf, A.H. and Al-Numair, K. S.2007. Body mass index and dietary intake of Saudi adult males in the Riyadh region- Saudi Arabia.P. J. N. 6 (5): 414 - 418. Link |
Al-Assaf, A.H., Al-Nasier, A.A., and Al-Khalifa, A.S.2007. Folate status of adult Saudis in Riyadh region- Saudi Arabia.E.J.M. 37 (1): 7 - 12. Link |
Al-Numair, Khalid., Dilshad, Ahmed., Ahmed and Al-Assaf, Abdullah.2007.Nutritive value, Levels of polyphenols and Anti-nutritional factors in Sri Lankan Cinnamon (Cinnamomum Zeyalnicum) and Chinese Cinnamon (Cinnamomum cassia).Research Bulletin, Food Sciences & Agricultural Research. Center, King Saud University, 154: 5 - 21. Link |
Alshatwi A.A. and Alrefai N.A.2007. A Comparison of Serum Omega - 3 Fatty Acid Concentrations Between Patients with Coronary Heart Disease and Healthy Subjects. Pakistan Journal of Nutrition , 6 (1): 72-74. Link |
Alshatwi A.A.2007. A Comparative Study of Nutritional Parameters in Hemodialysis Patients. Bull. Fac. Agric., Cairo Univ., Egypt, (2007) 58 : 105-111. Link |
Alshatwi A.A.2007.Vitamin B12 and Folate Deficiencies and Hyperhomocysteinemia in Elderly. J of Med Sci. 7 (3): 402-407. Link |
Osman, M.A.2007. Effect of different processing methods, on nutrient composition, antinutritional factors and in vitro protein digestibility of Dolichos Lablab bean [Lablab purupuresus (L) sweet]. Pakistan. J. Nutri. 6: 299 – 303. Link |
Osman, M.A, Ismail, M.., Abdrahman, I., Ried, P. & Weber, C.W.2007.Purification and characterization of Trypsin and chymotrypsin inhibitor from prolamine fraction of tepary bean (Phaseolus acutifolius).J. Saudi. Soc. Food & Nutr. 2(2):47-60. Link |
Osman, M. A.2007.Change in nutrient composition, trypsin inhibitor, phytate, tannins and protein digestibility of Dolichos lablab seeds [Lablab purpuresus (L) Sweet] occurring during germination.J. Food Technology. 5: 294 – 299. Link |
Gassim, M. A. & Osman, M. A.2007. Chemical composition and nutritional potential of pearl millet grown in Jazan region of Saudi Arabia.J. Saudi. Soc. Agric. Sci. Vol. 7(1): 11-21. Link |
Al-Saleh, A. A.; Metwalli, A. A. M. and Abu-Tarboush, H. M.2006.Bile salts and acid tolerance and cholesterol removal from media by some lactic acid bacteria and bifidobacteria.J. Saudi Soc. Food Nutr. 1(1): 1-17. Link |
Khalid, G. M.; Abu-Tarboush, H. M. and Gassem. M. A.2006.Growth and viability of Lactobacillus acidophilus and bifidobacteria in carbonated acidophilus milk.J. Saudi Soc. Food Nutr. 1(2): 1-19. Link |
AL-Dagal, M.M., Benmasood, A. H., AL-Kahtani, H.A.2006. Effect of sodium acetate and reuterin on the shelf life of chilled breasts. J. Saudi Soc. For Agric. Sci. 5(1): 20-34. Link |
Bajaber, A., E. Fares, M.Al-Rakban, H.Al-Kahtani, A. Dafallah.2006."Glycemic Index (GI) of some popular Saudi Dates and the effect of thieer composition on the GI.".AJFN, 15: 6-13. Link |
Al Kanhal, H.A.2006.The Fate of Milk and Microbial Lipases and Proteases in Raw Milk during the Production of Milk Powder.Egyptian J. Dairy Sci., 34:159-167.Abs. Link |
Alshatwi AA, Han CT, Schoene NW, Lei KY.2006.Nuclear accumulations of p53 and Mdm2 are accompanied by reductions in c-Abl and p300 in zinc-depleted human hepatoblastoma cells . Exp Biol Med ;231(5):611-8. Link |
Alshatwi AA.2006.Zinc nutritional status of preschool children in Riyadh City.Pakistan Journal of Nutrition. 5(5):429-431. Link |
Alshatwi AA.2006.Iron deficiency in Preschool children in Riyadh City.The new Egyptian Journal of Med ; 35(2) 94-99. Link |
Stephen H K Wong, Y Q Zhao, Ali Alshatwi, Libin Cui, Rita S M Shih, Chung-Ting Han,2006.Norberta W Schoene, and Kai Y Lei Zinc deficiency suppresses p21 transcriptional activity in human hepatoblastoma HepG2 cells. FASEB J. 2006 20:A609. Link |
Alfawaz, M. A.2006.Chemical Composition of Hummayd (Rumex vesicarius) Grown in Saudi Arabia.Journal of Food Composition and Analysis, 2006, 19: 552-555. Link |
Siddig, H. and Al-Juhaimi, F.Y.2005. Microbial contamination and spoilage of tomato fruits collected from a farm in the gulf region of Saudi Arabia. Khartoum Journal of Agricultural Sciences, 13(3), 409-421. Link |
Al-Dagal, M.M.; A. H. Masood, and H.A. Kahtani.2005. Effect of combined treatments of the shelf-life of chilled chicken breasts.J. Saudi Soc. Agri. Sci., 5(1):20-34. Link |
Al-Dagal, M.M.; A. H. Masood, and H.A. Kahtani.2005. Effect of combined treatments of the shelf-life of chilled chicken breasts.J. Saudi Soc. Agri. Sci., 5(1):20-34. Link |
