Vision
To be Excellence in teaching and learning, scientific research and community service in the areas of food and human nutrition.
Plant Production
OG Group
You are the group manager
Provide modern undergraduate and post-graduate programs for preparing proficient graduates within the fields of food and agricultural sciences, environmental management and sustainable development of natural resources. Foster novel research and technological innovations as well as applied studies aimed at increasing production, developing resources, conserving the environment and promoting scientific knowledge. Serve the community through extension activities, training courses, workshops, conferences and symposia, and advisory services to the public, private and philanthropic sectors. Find technical and practical solutions for water conservation and rationalization of water usage in agriculture. Enhance the role of the College as a center for technological advances and modifications dictated by local and global changes.
The vision of the College is to be Internationally distinct in food, agricultural, and environmental sciences
Department’s Vision
To be an academic, research and consultancy reference in the engineering applications to contribute in the achievement of water and food security and sustainable agricultural development.… المزيد
Vision
- A better agricultural environment.
Mission
The Agricultural Extension Center at the College of Food and Agricultural Sciences was established by administrative decision 7757 dated 26/2/1406 AH with the aim of serving the agricultural sector by communicating the results of agricultural research to beneficiaries, holding agricultural extension seminars and meetings, conducting training courses for workers in the public and private sectors related to agricultural work, participating in events and meetings held by entities related to agricultural work, identifying agricultural problems and searching for appropriate solutions, and… المزيد
قسم الإنتاج النباتي
قسم الإنتاج النباتي
OG Group
You are the group manager
-
vision, mission and objectives
Department’s Vision
To be an academic, research and consultancy reference in the engineering applications to contribute in the achievement of water and food security and sustainable agricultural development.
Department’s Mission
To deliver distinguished academic programs and applied research in agricultural engineering through scientific partnerships that serve society and contribute to food security, economic efficiency, and environmental sustainability.
Department’s Objectives
• Graduate qualified professionals both academically and practically.
• Enhance scientific research and applied practice.
• Strengthen academic and industry partnerships.
• Provide community service through consultancy and knowledge transfer.
Provide modern undergraduate and post-graduate programs for preparing proficient graduates within the fields of food and agricultural sciences, environmental management and sustainable development of natural resources. Foster novel research and technological innovations as well as applied studies aimed at increasing production, developing resources, conserving the environment and promoting scientific knowledge. Serve the community through extension activities, training courses, workshops, conferences and symposia, and advisory services to the public, private and philanthropic sectors. Find technical and practical solutions for water conservation and rationalization of water usage in agriculture. Enhance the role of the College as a center for technological advances and modifications dictated by local and global changes.
The vision of the College is to be Internationally distinct in food, agricultural, and environmental sciences
Department’s Vision
To be an academic, research and consultancy reference in the engineering applications to contribute in the achievement of water and food security and sustainable agricultural development.… المزيد
Vision
- A better agricultural environment.
Mission
The Agricultural Extension Center at the College of Food and Agricultural Sciences was established by administrative decision 7757 dated 26/2/1406 AH with the aim of serving the agricultural sector by communicating the results of agricultural research to beneficiaries, holding agricultural extension seminars and meetings, conducting training courses for workers in the public and private sectors related to agricultural work, participating in events and meetings held by entities related to agricultural work, identifying agricultural problems and searching for appropriate solutions, and… المزيد
Department of Food Science and Nutrition
ــــــــ أخبار القسم ــــــــ
OG Group
You are the group manager
Provide modern undergraduate and post-graduate programs for preparing proficient graduates within the fields of food and agricultural sciences, environmental management and sustainable development of natural resources. Foster novel research and technological innovations as well as applied studies aimed at increasing production, developing resources, conserving the environment and promoting scientific knowledge. Serve the community through extension activities, training courses, workshops, conferences and symposia, and advisory services to the public, private and philanthropic sectors. Find technical and practical solutions for water conservation and rationalization of water usage in agriculture. Enhance the role of the College as a center for technological advances and modifications dictated by local and global changes.
The vision of the College is to be Internationally distinct in food, agricultural, and environmental sciences
Department’s Vision
To be an academic, research and consultancy reference in the engineering applications to contribute in the achievement of water and food security and sustainable agricultural development.… المزيد
Vision
- A better agricultural environment.
Mission
The Agricultural Extension Center at the College of Food and Agricultural Sciences was established by administrative decision 7757 dated 26/2/1406 AH with the aim of serving the agricultural sector by communicating the results of agricultural research to beneficiaries, holding agricultural extension seminars and meetings, conducting training courses for workers in the public and private sectors related to agricultural work, participating in events and meetings held by entities related to agricultural work, identifying agricultural problems and searching for appropriate solutions, and… المزيد
Message
Plant Production Department aspires to leadership in the Academy of Sciences of field and horticultural crops and management of renewable natural resources by achieving the highest levels of education, scientific research and publication
Mission
Department's mission is to contribute to the development of agricultural production through the construction of national cadres highly qualified in the science of plant production and implementation of studies and research programs (basic and applied) to solve agricultural problems and disseminate the results
Department Of Plant Production
OG Group
-
vision, mission and objectives
Department’s Vision
To be an academic, research and consultancy reference in the engineering applications to contribute in the achievement of water and food security and sustainable agricultural development.
Department’s Mission
To deliver distinguished academic programs and applied research in agricultural engineering through scientific partnerships that serve society and contribute to food security, economic efficiency, and environmental sustainability.
Department’s Objectives
• Graduate qualified professionals both academically and practically.
• Enhance scientific research and applied practice.
• Strengthen academic and industry partnerships.
• Provide community service through consultancy and knowledge transfer.
Provide modern undergraduate and post-graduate programs for preparing proficient graduates within the fields of food and agricultural sciences, environmental management and sustainable development of natural resources. Foster novel research and technological innovations as well as applied studies aimed at increasing production, developing resources, conserving the environment and promoting scientific knowledge. Serve the community through extension activities, training courses, workshops, conferences and symposia, and advisory services to the public, private and philanthropic sectors. Find technical and practical solutions for water conservation and rationalization of water usage in agriculture. Enhance the role of the College as a center for technological advances and modifications dictated by local and global changes.
The vision of the College is to be Internationally distinct in food, agricultural, and environmental sciences
Department’s Vision
To be an academic, research and consultancy reference in the engineering applications to contribute in the achievement of water and food security and sustainable agricultural development.… المزيد
Vision
- A better agricultural environment.
Mission
The Agricultural Extension Center at the College of Food and Agricultural Sciences was established by administrative decision 7757 dated 26/2/1406 AH with the aim of serving the agricultural sector by communicating the results of agricultural research to beneficiaries, holding agricultural extension seminars and meetings, conducting training courses for workers in the public and private sectors related to agricultural work, participating in events and meetings held by entities related to agricultural work, identifying agricultural problems and searching for appropriate solutions, and… المزيد
Head Words
The agricultural wealth of any nation in the world staking essential to national security. In spite of the fact that the Kingdom is not an agricultural country in the first place, but for agriculture in the UK has a long history and heritage Mmtdabralsnin.
The evolution in food production and farming methods made it important to reference a learning and research to keep them from negative factors, whether these factors vital Augarahioah, as well as to develop and maximize utilization.
Department Of Plant Protection
OG Group
You are the group manager
Provide modern undergraduate and post-graduate programs for preparing proficient graduates within the fields of food and agricultural sciences, environmental management and sustainable development of natural resources. Foster novel research and technological innovations as well as applied studies aimed at increasing production, developing resources, conserving the environment and promoting scientific knowledge. Serve the community through extension activities, training courses, workshops, conferences and symposia, and advisory services to the public, private and philanthropic sectors. Find technical and practical solutions for water conservation and rationalization of water usage in agriculture. Enhance the role of the College as a center for technological advances and modifications dictated by local and global changes.
The vision of the College is to be Internationally distinct in food, agricultural, and environmental sciences
Department’s Vision
To be an academic, research and consultancy reference in the engineering applications to contribute in the achievement of water and food security and sustainable agricultural development.… المزيد
Vision
- A better agricultural environment.
Mission
The Agricultural Extension Center at the College of Food and Agricultural Sciences was established by administrative decision 7757 dated 26/2/1406 AH with the aim of serving the agricultural sector by communicating the results of agricultural research to beneficiaries, holding agricultural extension seminars and meetings, conducting training courses for workers in the public and private sectors related to agricultural work, participating in events and meetings held by entities related to agricultural work, identifying agricultural problems and searching for appropriate solutions, and… المزيد
Head words
In The name of God the Merciful the Beneficial
The Department of agricultural economics faculty, with different areas of expertise, plays an important role in the Saudi agricultural economy. The Department conducts original in-depth studies on the overall economic variables, as they relate to agriculture. Our students specialize in marketing, development, production economics, farm management, and environmental economics, both at the Bachelor and Masters’ levels.
The Department’s 22 faculty and staff members are committed to excellence in teaching, research and international programs, and management of the agricultural economy in the Kingdom. Areas of expertise include planning and development, economic policy, agricultural marketing, business administration, and economics of farm production.
The Department’s programs have three main objectives:
- To provide students with comprehensive and practical understanding of the structure of agriculture and food economy.
- To train students to become decision makers and economic analysts.
- To produce qualified graduates to lead the modern agriculture and food sector while maintaining the values and culture of the Islamic community.
The graduate (Master Degree) program focuses on solving practical problems in the areas of production economics, marketing, agribusiness, natural resource management, public policy, and rural development.
The Department’s research programs also seek to provide accurate and objective technical information to policy makers, managers, and professional analysts. Recent research projects focused on agriculture trade problems which affect the global competitiveness, profitability and sustainability, thereby improving the efficiency of agricultural production and marketing system as well as the quality of life for farmers in the Kingdom.
The Department’s research projects also contribute to increasing the role and opportunities of international trade, politics, development, and to understanding the direct and indirect effects of the international trade on Saudi farmers.
