Bachelor - Applied Economics
Department of Agricultural Economics
Faculty
Dr Saeed
AgEcon - Academic Accreditation
Our bachelor's program received academic accreditation from the Canadian Agricultural Institute for a period of seven years.
Holds an ISO international quality system management |
 Holds an international academic accreditation of AIC for the eight programs for seven years |
AgEcon - Green Riyadh Project
AgEcon - Sustainable Development
AgEcon - Student Advisors
AgEcon - Food Security Unit
Contributing to enhancing local food security by supporting publications on modern food production systems and techniques to improve productivity and reduce production costs
Welcome Speech from The Head of Department
As a part of the economics of agriculture in the Kingdom of Saudi Arabia, the agricultural economy plays an important role in defining the economics of agriculture, particularly when it comes to studying the economic variables in the agriculture sector.
Message from department head
The Department of Food Science and Nutrition is the Kingdom's pioneer and leading department in the fields of Food Science and Human Nutrition. The department has earned a reputation as a Center of Excellence in academics and research over the years. The department's goals are to cultivate scientific talent, provide technical help to stakeholders, and provide community development services. We see novel research in nutrition, food processing and preservation, and food safety as stepping stones to success. Over the years, our graduates have proven to be a source of pride for the university while also making significant contributions to national growth. Our services for academics, research, and student capacity building demonstrate our dedication.
Mohammed Saeed Alkaltham, Chairman
Head of department Message
Head of department Message
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Welcome to the Department of Food Science and Nutrition, I hope you find this portal useful when you visit it. The Department of Food Science and Nutrition is one of the leading academic departments of King Saud University and is working to enhance knowledge and contribute to the professional life of university students and seeks to serve the community in the field of Food Science and Nutrition. We have a selection of faculty members in all disciplines and students in various stages of the bachelor's degree, master's and doctorate program. The Department has also received numerous awards and patents. Approximately 80 research papers are published annually in prestigious international journals in various fields of research, including food chemistry and technology, food safety, food microbiology, grain and dairy sciences and technology, food additives and nutrition. Nutritional vitality, nutrient interactions, genes, obesity research, biologically active compounds and their biological role, we are creating an interactive electronic magazine aimed at serving the community and enriching and disseminating nutritional information and healthy scientific nutrition. We appreciate your visit to our portal, if you have any inquiry or advice please do not hesitate to contact us directly.
Dr. Ghadiar Al Shamari
Head of the Department
