Vision :

Leadership and excellence in teaching, learning, scientific research and community service in the field of food sciences and human nutrition

Mission :

Deliver distinguished academic programs in a stimulating environment that support creativity and leverage technologies. Additionally, to enhance community health and quality of life through strengthening outreach, performing creative impactful research, and forging partnerships

Objectives :

• Empowering our students with profound knowledge, practical skills, and ethical values.
• Providing stimulating learning environment that foster students' intellectual creativity.
• Graduating proficient innovative researchers in the field of food and nutrition.
• Publishing creative research to overcome challenges related to food system and community nutritional status.
• Enhancing community health and quality of life by disseminating advancements in food sciences and nutrition.
• Establishing a supportive and transparent work environment that empowers and optimizes operational efficiency.
• Increasing spending efficiency, generating sustainable income, and fostering local and global partnerships.

For more information, please refer to the Introductory Handbook here.