Mission:
To empower students as leaders in Food Sciences and Human 
Nutrition by providing a distinguished scientific curriculum 
within a vibrant and supportive learning environment. We 
equip them with the knowledge, skills, and values essential 
for professional excellence, enabling them to responsibly 
serve the community and effectively collaborate with 
scientific and professional partners.

Objectives:
1. Prepare food science and nutrition specialists with the 
knowledge, skills, and values for excellence and high 
performance in the labor market.
2. Instill a strong sense of responsibility for ensuring food 
quality and safety, and for promoting nutritional 
awareness and well-being in the community.
3. Stimulate intellectual curiosity, fostering a passion for 
scientific exploration and a commitment to lifelong 
learning.
4. Cultivate critical thinking, problem-solving, and 
collaborative skills for addressing complex challenges.
5. Promote the highest standards of professional ethics and 
integrity, enabling responsible and evidence-based 
decision-making.
6. Develop research skills, from practical tests to data 
analysis, preparing students to evaluate and utilize 
scholarly literature.

STAT 101

FSN 322