Mission:
“Providing a distinguished program that ensures cultivation of qualified 
scientists and consultants in food science, who are able to advance food 
science through conducting impactful and innovative research, 
disseminate knowledge with creative thinking, harnessing technology 
and its applications in the field, providing society with knowledge based 
on science and evidence, and forming distinguished partnerships with 
the scientific community and other sectors”

Goals:
1. Providing students with advanced knowledge and skills that ensure 
their ability to innovate advanced research and educational 
methods in the field of food sciences.
2. Developing the scientific and practical capabilities of students to 
ensure their efficiency in leadership positions in the job market.
3. Building students' critical, analytical, and creative thinking to 
diagnose challenges and solve problems related to the food system.
4. Developing students' ability to create and lead sustainable 
development projects and build a knowledge economy in society.
5. Promoting research and innovation in food sciences with an 
emphasis on ethical practice.
6. Enhancing students' understanding of various related disciplines and 
utilizing them in the service of food sciences.