Mission:
“To empower students with the knowledge, skills, and values 
necessary in Food Sciences by offering a distinguished academic
curriculum delivered in a vibrant environment supportive of learning 
and creative thinking, and harnessing technologies; in addition to 
promoting scientific research, communication with scientific 
community and partners, and community outreach”

Goals:
1. Providing students with comprehensive science and knowledge in 
the field of food to build competent and intellectually passionate 
leaders.
2. Developing the practical and applied capabilities of students to 
ensure their competence in the labor market.
3. Building critical and analytical thinking in students, as well as 
communication and problem-solving skills, to help them deal with 
diverse food issues.
4. Actively participating in achieving sustainable development and 
building the knowledge economy in the community.
5. Equipping students with research and academic skills to examine 
challenges and solve problems relate to food sciences.
6. Enhancing scientific research to empower the role of food sciences 
in promoting community health and the sustainability of the food 
system.