Level 1 (Semester 1)

Course code

Course title

Credit hours

ENGS 100

English

6 (6-0)

ARAB 100

Writing Skills

2 (2-0)

MATH 101

Differential Calculus

3 (3-0)

CHEM 101

General Chemistry (1)

4(3-1)

Total

15

Year 1

Level 2 (Semester 2)

Course code

Course title

Credit hours

STAT 101

An Introduction to Probability & statistics

3(2-1)

CT 101

IT Skills

3(2-1)

ENT 101

Entrepreneurship

1(1-0)

EPH 101

Fitness and Health Education

1(0-1)

CI 101

University Skills

3(3-0)

ENGS 110

English

6(6-0)

Year 2

Level 3 (Semester 3)

Course code

Course title

Credit hours

BOT   102

Botany

3(2-1)

ZOOL 103

Principles of General Zoology

3(2-1)

ANPR   200

Introduction   to Animal Production

2(2-0)

PPS   200

Introduction   to Plant Production

2(2-0)

PLPT   200

Introduction   to Plant Protection

2(2-0)

FSN   202

Principles   of Food Sciences

2(2-0)

AGEC   201

Principles   of Agricultural Economics

2(2-0)

IC*

Islamic Culture Course

2(2-0)

Total

18

Year 2

Level 4 (Semester 4)

Course code

Course title

Credit hours

101 BCH

General Biochemistry

4(3-1)

CHEM 108

Introduction of Organic Chemistry

4(3-1)

FSN 206

Principles of Human Nutrition

2(2-0)

PLPT 211

Agricultural Microbiology

3(1-2)

FSN 316

Food Chemistry

3(3-0)

IC*

Islamic Culture Course

2(2-0)

Total

18

Year 3

Level 5 (Semester 5)

Course code

Course title

Credit hours

PHYS 101

General Physics (1)

4(3-1)

FSN 317

Food Analysis

3(1-2)

FSN 322

Food Microbiology

3(2-1)

FSN 325

Sanitation and Food Safety

2(2-0)

FSN 422

Food Services

2(2-0)

FSN 464

Community Nutrition

3(2-1)

IC*

Islamic Culture Course

2(2-0)

Total

19

Year 3

Level 6 (Semester 6)

Course code

Course title

Credit hours

AGEN 320

Fundamentals of food Process Engineering

3(2-1)

FSN 351

Food Preservation

2(1-1)

FSN 433

Dairy Science and Technology

4(2-2)

FSN 436

Cereal Science and Technology

3(2-1)

FSN 440

Meet Science and Technology

3(2-1)

FSN 457

Food Quality Control and Sensory Evaluation

3(2-1)

Total

18

Year 4

Level 7 (Semester 7)

Course code

Course title

Credit hours

FSN 400

Cooperative Training

12(0-12)

Total

12

Year 4

Level 8 (Semester 8)

Course code

Course title

Credit hours

ZOOL 332

General Physiology

3(2-1)

FSN 419

Food Biotechnology

3(2-1)

FSN 434

Dates Science and Technology

3(2-1)

FSN 471

Food Products Development

2(1-1)

FSN 473

Fats and Oils Science and Technology

3(2-1)

FSN 475

Food Laws and Regulations

2(2-0)

IC*

Islamic Culture Course

2(2-0)

Total

18

IC   100

Studies   in the Biography of the Prophet

2(2-0)

IC   101

Introduction   of Islamic Culture

2(2-0)

IC   102

Islam   and Building up the Society

2(2-0)

IC   103

Economic   System in Islam

2(2-0)

IC   104

Political   system in Islam

2(2-0)

IC   105

Human   Rights

2(2-0)

IC   106

Islamic   Jurisprudence

2(2-0)

IC   107

Ethics   of Occupation

2(2-0)

IC   108

Contemporary   Issues

2(2-0)

IC   109

Woman   and Her Developmental Role

2(2-0)

Level 1 (Semester 1)

Course code

Course title

Credit hours

ENGS 100

English

6 (6-0)

ARAB 100

Writing Skills

2 (2-0)

MATH 101

Differential Calculus

3 (3-0)

CHEM 101

General Chemistry (1)

4(3-1)

Total

15

Year 1

Level 2 (Semester 2)

Course code

Course title

Credit hours

STAT 101

An Introduction to Probability & statistics

3(2-1)

CT 101

IT Skills

3(2-1)

ENT 101

Entrepreneurship

1(1-0)

EPH 101

Fitness and Health Education

1(0-1)

CI 101

University Skills

3(3-0)

ENGS 110

English

6(6-0)

Year 2

Level 3 (Semester 3)

Course code

Course title

Credit hours

BOT   102

Botany

3(2-1)

ZOOL 103

Principles of General Zoology

3(2-1)

ANPR   200

Introduction   to Animal Production

2(2-0)

PPS   200

Introduction   to Plant Production

2(2-0)

PLPT   200

Introduction   to Plant Protection

2(2-0)

FSN   202

Principles   of Food Sciences

2(2-0)

AGEC   201

Principles   of Agricultural Economics

2(2-0)

IC*

Islamic Culture Course

2(2-0)

Total

18

Year 2

Level 4 (Semester 4)

Course code

Course title

Credit hours

101 BCH

General Biochemistry

4(3-1)

CHEM 108

Introduction of Organic Chemistry

4(3-1)

FSN 206

Principles of Human Nutrition

2(2-0)

PLPT 211

Agricultural Microbiology

3(1-2)

FSN 316

Food Chemistry

3(3-0)

IC*

Islamic Culture Course

2(2-0)

Total

18

Year 3

Level 5 (Semester 5)

Course code

Course title

Credit hours

PHYS 101

General Physics (1)

4(3-1)

FSN 317

Food Analysis

3(1-2)

FSN 322

Food Microbiology

3(2-1)

FSN 325

Sanitation and Food Safety

2(2-0)

FSN 422

Food Services

2(2-0)

FSN 464

Community Nutrition

3(2-1)

IC*

Islamic Culture Course

2(2-0)

Total

19

Year 3

Level 6 (Semester 6)

Course code

Course title

Credit hours

FSN 315

Nutritional Biochemistry

3(3-0)

ZOOL 332

General Physiology

3(2-1)

FSN 360

Nutrition during the life cycle

3(3-0)

FSN 373

Assessment of nutritional status

3(1-2)

FSN 455

Macronutrients

2(2-0)

FSN 482

Nutrition in Health and Disease (1)

3(3-0)

IC*

Islamic Culture Course

2(2-0)

Total

19

Year 4

Level 7 (Semester 7)

Course code

Course title

Credit hours

FSN 401

Cooperative Training

12(0-12)

Total

12

Year 4

Level 8 (Semester 8)

Course code

Course title

Credit hours

SOC 460

Medical Social Work

2(2-0)

FSN 462

Nutrition and Global Challenges

2(2-0)

FSN 465

Applied Nutrition

3(3-0)

FSN 477

Micronutrients

2(2-0)

FSN 484

Nutrition in Health and Disease (2)

3(3-0)

FSN 485

Nutrition Education and counseling

2(2-0)

FSN 488

Nutrition and Genes

2(2-0)

Total

17

IC   100

Studies   in the Biography of the Prophet

2(2-0)

IC   101

Introduction   of Islamic Culture

2(2-0)

IC   102

Islam   and Building up the Society

2(2-0)

IC   103

Economic   System in Islam

2(2-0)

IC   104

Political   system in Islam

2(2-0)

IC   105

Human   Rights

2(2-0)

IC   106

Islamic   Jurisprudence

2(2-0)

IC   107

Ethics   of Occupation

2(2-0)

IC   108

Contemporary   Issues

2(2-0)

IC   109

Woman   and Her Developmental Role

2(2-0)