Department laboratories and research sections
Department of Food Science and nutrition is well equipped for the modern analytical and processing equipment’s which are placed in different laboratories and processing halls. The students will be trained on different analytical and processing techniques during the course of their degree program, the details of those facilities are provided as under.
Sr. No | Room No | Name of the laboratory | Area of teaching and research |
1 | 48AA | Starch research lab | Thermal analysis, starch analysis, dynamic rheology, Hydrocolloids |
2 | 39AA | Food Nano biotechnology | Research lab for master students on Nano particles |
3 | 31AA | Research lab | Food Chemistry |
4 | 47AA | Oil and Fat research lab | Composition of fats and oils |
5 | 30AA | Research lab (dairy) | Milk and dairy products analysis |
6 | 41AA | Food microbiology research lab | Food Microbiology research |
7 | 35AA | Food Chemistry research lab | Food analysis, Food chemistry |
8 | 28AA | Cheese processing lab | Cheese manufacturing and analysis |
9 | 17AA | Food processing lab | Meat processing, fruits and vegetables processing, water purification etc |
10 | 16AA | Oil and fat research lab | Acidity, Iodine value, Saponification value, Fatty acids profiles etc. |
11 | 25AA | Milk pasteurization plant | Milk processing |
12 | 13AA | Protein research lab | Protein characterization |
13 | 12AA | Food technology lab | Chromatography |
14 | 18AA | Food analysis lab | Chemical analysis, texture |
15 | 40AA | Molecular biology research lab | Molecular biology research, antioxidants PCR etc. |
16 | 44AA | Nutrition research lab | Nutrition research |
17 | 57AA | Cereal technology lab | Milling, baking, rheology and all other type of cereals testing |
18 | 401A | Biotechnology lab | Food microbiology and biotechnology |
19 | 311A | Food chemistry & analysis teaching lab | Teaching lab for undergraduate students |
20 | 381A | Hi-tech (Central lab) | High tech laboratory for advanced research |
21 | 211A | Nutrition research lab | Nutrition research |
22 | 241A,231A | Sensory evaluation lab | Sensory profiling of food products |
23 | 361A | Food microbiology teaching lab | Teaching lab for postgraduate students |
24 | 68G001 | Halal Food Laboratory | Analysis of halal ingredients |
