Sr. No

Room No

Name of the laboratory

Area of teaching and research

1

48AA

Starch research lab

Thermal analysis, starch analysis, dynamic rheology, Hydrocolloids

2

39AA

Food Nano biotechnology 

Research lab for master students on Nano particles

3

31AA

Research lab 

Food Chemistry

4

47AA

Oil and Fat research lab

Composition of fats and oils

5

30AA

Research lab (dairy)

Milk and dairy products analysis

6

41AA

Food microbiology research lab

Food Microbiology research

7

35AA

Food Chemistry research lab

Food analysis, Food chemistry

8

28AA

Cheese processing lab

Cheese manufacturing and analysis

9

17AA

Food processing lab

Meat processing, fruits and vegetables processing, water purification etc

10

16AA

Oil and fat research lab

Acidity, Iodine value, Saponification value, Fatty acids profiles etc.

11

25AA

Milk pasteurization plant

Milk processing

12

13AA

Protein research lab

Protein characterization

13

12AA

Food technology lab

Chromatography

14

18AA

Food analysis lab

Chemical analysis, texture 

15

40AA

Molecular biology research lab

Molecular biology research, antioxidants PCR etc.

16

44AA

Nutrition research lab

Nutrition research

17

57AA 

Cereal technology lab

Milling, baking, rheology and all other type of cereals testing

18

401A

Biotechnology lab

Food microbiology and biotechnology

19

311A

Food chemistry & analysis teaching lab

Teaching lab for undergraduate students

20

381A

Hi-tech (Central lab)

High tech laboratory for advanced research

21

211A

Nutrition research lab

Nutrition research 

22

241A,231A

Sensory evaluation lab

Sensory profiling of food products

23

361A

Food microbiology teaching lab

Teaching lab for postgraduate students

24

68G001

Halal Food Laboratory

Analysis of halal ingredients