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AgEcon - Study Plan (Bachelor)

Department of Agricultural Economics 

Applied Economics Program (APEC) Levels 1 & 2 of the common year

Level 1

Prerequisites

Actual Credit Hours

GPA Credit Hours

Course Title

Code

 

Total

Practical

Tutorial

Lecture

Total

Practical

Tutorial

Lecture

-

15

-

-

15

6

-

-

6

English

ENGS 100

1

-

2

-

-

2

2

-

-

2

Writing Skills

ARAB 100

2

-

5

2

-

3

3

-

0

3

Differential Calculus

MATH 101

3

-

5

2

-

3

4

1

-

3

General Chemistry (1)

CHEM 101

4

 

27

 

 

 

15

 

 

 

Total

 

 

Level 2

Prerequisites

Actual Credit Hours

GPA Credit Hours

Course Title

Code

 

Total

Practical

Tutorial

Lecture

Total

Practical

Tutorial

Lecture

-

4

-

2

2

3

-

1

2

An Introduction to Probability & statistics

STAT 101

1

-

4

2

-

2

3

1

-

2

IT Skills

CT 101

2

-

1

-

-

1

1

-

-

1

Entrepreneurship

ENT 101

3

-

2

2

-

-

1

1

-

-

Fitness and Health Education

EPH 101

4

-

3

-

-

3

3

-

-

3

University Skills

CI 101

5

ENGS 100

15

-

-

15

6

-

-

6

English

ENGS 110

6

 

29

 

 

 

17

 

 

 

Total

 

 

Eight credit hours to be selected from the following Islamic Culture list

Hours

Course

2 (2+0)

IC 100: Studies in the Biography of the Prophet

2 (2+0)

IC 101: Introduction of Islamic Culture

2 (2+0)

IC 102: Islam and Building up the Society

2 (2+0)

IC 103: Economic System in Islam

2 (2+0)

IC 104: Political system in Islam

2 (2+0)

IC 105: Human Rights

2 (2+0)

IC 106: Islamic Jurisprudence

2 (2+0)

IC 107: Ethics of Occupation

2 (2+0)

IC 108: Contemporary Issues

2 (2+0)

IC 109: Woman and Her Developmental Role

Level 3 (General for the College of Food and Agriculture Sciences)

Prerequisite

Actual Credit Hours

GPA Credit Hours

Course Title

Code

N

Total

Practical

Tutorial

Lecture

Total

Practical

Tutorial

Lecture

-

4

2

-

2

3

1

-

2

Botany

BOT 102

1

-

4

2

-

2

3

1

-

2

Principles of General Zoology

ZOOL 103

2

-

2

-

-

2

2

-

-

2

Introduction to Animal Production

ANPR 200

3

-

2

-

-

2

2

-

-

2

Introduction to Plant Production

PPS 200

4

-

2

-

-

2

2

-

-

2

Introduction to Plant Protection

PLPT 200

5

-

2

-

-

2

2

-

-

2

Principles of Food Sciences

FSN 202

6

-

2

-

-

2

2

-

-

2

Principles of Agricultural Economics

AGEC 201

7

-

2

-

-

2

2

-

-

2

Islamic Culture Course

IC

8

 

20

 

 

 

18

 

 

 

Total

 

 

Fourth: from fourth to eighth semesters: Applied Economics program

Semester Four

Pre-requisites

Effective Credit Hours

Credit Hours

Course Title

Course Code

 

Total

Practical

Tutorial

Lecture

Total

Practical

Tutorial

Lecture

-

3

-

 

3

3

-

 

3

Principles of Microeconomics

ECON 101

1

AGEC 201

2

-

 

2

2

-

 

2

Agricultural Development Economics

AGEC 211

2

STAT 101

5

-

2

3

4

-

1

3

Introduction to Operations Research

OPER 100

3

MATH 101

AGEC 201

4

2

 

2

3

1

 

2

Applied Quantitative Analysis

AGEC 216

4

 

3

-

 

3

3

-

 

3

Principles of Management and Business

BUS 101

5

 

2

-

 

2

2

-

 

2

University requirement IC

6

 

19

 

 

 

17

 

 

 

Total

 

 

Semester Five

Pre-requisites

Effective Credit Hours

Credit Hours

Course Title

Course Code

 

Total

Practical

Tutorial

Lecture

Total

Practical

Tutorial

Lecture

-

3

-

 

3

3

-

 

3

Principles of Macroeconomics

ECON 102

1

AGEC 201

3

-

 

3

3

-

 

3

Food and Agricultural Marketing

AGEC 209

2

AGEC 201

3

-

 

3

3

-

 

3

Firm Management

AGEC 217

3

AGEC 216

2

-

 

2

2

-

-

2

Price Analysis

AGEC 218

4

AGEC 201

2

-

 

2

2

-

-

2

Environmental Economics

AGEC 219

5

-

3

 

 

3

3

-

 

3

Principles of Accounting & Financial Reporting

ACCT 201

6

 

2

 

 

2

2

 

 

2

Elective course

7

 

18

 

 

 

18

 

 

 

Total

 

 

Semester sex

Pre-requisites

Effective Credit Hours

Credit Hours

Course Title

Course Code

 

Total

Practical

Tutorial

Lecture

Total

Practical

Tutorial

Lecture

ECON 102

3

-

 

3

3

-

 

3

Money and Banking

ECON 211

1

STAT 101, AGEC216

4

-

2

2

3

-

1

2

Economic Data Analysis

AGEC 330

2

AGEC 216

4

-

2

2

3

-

1

2

Economics of Natural Resources

AGEC 333

3

OPER 100

CT 101

3

-

2

1

2

-

1

1

Computer Applications in Applied Economics

AGEC 331

4

AGEC 216

2

-

-

2

2

-

-

2

Economics of Food Consumption

AGEC 321

5

-

2

-

 

-

2

-

 

2

University requirement IC

6

-

2

-

 

-

2

 

 

2

Elective course

 

 

20

 

 

 

17

 

 

 

Total

 

 

             

Semester Seven

Pre-requisites

Effective Credit Hours

Credit Hours

Course Title

Course Code

 

Total

Practical

Tutorial

Lecture

Total

Practical

Tutorial

Lecture

OPER 100

AGEC 216

4

2

 

2

3

1

 

2

Agricultural Production Economics

AGEC 405

1

AGEC 216

2

-

 

2

2

-

 

2

Agricultural Finance Economics

AGEC 407

2

AGEC 216

4

2

 

2

3

1

 

2

Feasibility Study & Project Evaluation

AGEC 409

3

AGEC 201

2

0

-

2

2

0

 

2

Analysis of Financial Statements for Agribusiness

AGEC 324

4

AGEC 330

4

2

 

2

3

1

 

2

Applied Econometrics

AGEC 412

5

AGEC 216

AGEC 330

2

-

 

2

2

-

 

2

Research Methodology

AGEC 401

6

 

2

 

 

2

2

 

 

2

Elective course

7

 

21

6

1

14

17

 

 

 

Total

 

 

Semester Eight

Pre-requisites

Effective Credit Hours

Credit Hours

Course Title

Course Code

 

Total

Practical

Tutorial

Lecture

Total

Practical

Tutorial

Lecture

AGEC 401

6

6

 

-

3

3

-

 

Research and Seminar

AGEC 404

1

AGEC 217

AGEC 401

AGEC 405

AGEC 409

6

6

 

-

3

3

 

-

Field Training

AGEC 410

2

-

2

-

 

2

2

-

 

2

Special Studies

AGEC 403

3

AGEC 201

2

-

 

2

2

-

 

2

International Trade of Agricultural Products

AGEC 424

4

AGEC 201

2

-

 

2

2

-

 

2

Agricultural Planning and Policy

AGEC 428

 

-

2

-

 

2

2

-

 

2

Elective course

4

-

2

-

 

2

2

-

 

2

University requirement IC

5

 

22

12

 

13

16

 

 

 

Total

 

 

Elective courses:  Student selects 8 hours from the following courses:

Pre-requisites

Effective Credit Hours

Credit Hours

Course Title

Course Code

 

Total

Practical

Tutorial

Lecture

Total

Practical

Tutorial

Lecture

AGEC 209

2

-

 

2

2

-

 

2

Efficiency of Marketing Functions

AGEC 334

1

AGEC 209

2

-

 

2

2

-

 

2

Wholesaling and Retailing of Food Products

AGEC 335

2

AGEC 209

2

-

 

2

2

-

 

2

Food Marketing System

AGEC 214

3

AGEC 209

2

-

 

2

2

-

 

2

Cooperative Marketing

AGEC 429

4

AGEC 219

2

-

 

2

2

-

 

2

Economics of Environmental Tourism

AGEC 423

5

AGEC 201

2

-

 

2

2

-

 

2

Economics of Water Resources in Agriculture

AGEC 426

6

AGEC 201

2

-

 

2

2

-

 

2

Behavioral Economics

AGEC 430

7

-

2

-

 

2

2

-

 

2

Principles of Agricultural Extension

AEE 201

8

 

Summary of Credit Hours Distribution 

Joint year 

32

Islamic culture

8

General third semester

18

Compulsory courses from 4-8 semesters

69

Elective course

8

Total

135

 

 

 

Applied Economics Program (with Cooperative Training (APET))

Levels 1 & 2 of the common year

Level 1

Prerequisites

Actual Credit Hours

GPA Credit Hours

Course Title

Code

 

Total

Practical

Tutorial

Lecture

Total

Practical

Tutorial

Lecture

-

15

-

-

15

6

-

-

6

English

ENGS 100

1

-

2

-

-

2

2

-

-

2

Writing Skills

ARAB 100

2

-

5

2

-

3

3

-

0

3

Differential Calculus

MATH 101

3

-

5

2

-

3

4

1

-

3

General Chemistry (1)

CHEM 101

4

 

27

 

 

 

15

 

 

 

Total

 

 

Level 2

Prerequisites

Actual Credit Hours

GPA Credit Hours

Course Title

Code

 

Total

Practical

Tutorial

Lecture

Total

Practical

Tutorial

Lecture

-

4

-

2

2

3

-

1

2

An Introduction to Probability & statistics

STAT 101

1

-

4

2

-

2

3

1

-

2

IT Skills

CT 101

2

-

1

-

-

1

1

-

-

1

Entrepreneurship

ENT 101

3

-

2

2

-

-

1

1

-

-

Fitness and Health Education

EPH 101

4

-

3

-

-

3

3

-

-

3

University Skills

CI 101

5

ENGS 100

15

-

-

15

6

-

-

6

English

ENGS 110

6

 

29

 

 

 

17

 

 

 

Total

 

 

Eight credit hours to be selected from the following Islamic Culture list

Hours

Course

2 (2+0)

IC 100: Studies in the Biography of the Prophet

2 (2+0)

IC 101: Introduction of Islamic Culture

2 (2+0)

IC 102: Islam and Building up the Society

2 (2+0)

IC 103: Economic System in Islam

2 (2+0)

IC 104: Political system in Islam

2 (2+0)

IC 105: Human Rights

2 (2+0)

IC 106: Islamic Jurisprudence

2 (2+0)

IC 107: Ethics of Occupation

2 (2+0)

IC 108: Contemporary Issues

2 (2+0)

IC 109: Woman and Her Developmental Role

Level 3 (General for the College of Food and Agriculture Sciences)

Prerequisite

Actual Credit Hours

GPA Credit Hours

Course Title

Code

N

Total

Practical

Tutorial

Lecture

Total

Practical

Tutorial

Lecture

-

4

2

-

2

3

1

-

2

Botany

BOT 102

1

-

4

2

-

2

3

1

-

2

Principles of General Zoology

ZOOL 103

2

-

2

-

-

2

2

-

-

2

Introduction to Animal Production

ANPR 200

3

-

2

-

-

2

2

-

-

2

Introduction to Plant Production

PPS 200

4

-

2

-

-

2

2

-

-

2

Introduction to Plant Protection

PLPT 200

5

-

2

-

-

2

2

-

-

2

Principles of Food Sciences

FSN 202

6

-

2

-

-

2

2

-

-

2

Principles of Agricultural Economics

AGEC 201

7

-

2

-

-

2

2

-

-

2

Islamic Culture Course

IC

8

 

20

 

 

 

18

 

 

 

Total

 

 

Fourth: from fourth to eighth semesters: Applied Economics program

Semester Four

Pre-requisites

Effective Credit Hours

Credit Hours

Course Title

Course Code

 

Total

Practical

Tutorial

Lecture

Total

Practical

Tutorial

Lecture

-

3

-

 

3

3

-

 

3

Principles of Microeconomics

ECON 101

1

AGEC 201

2

-

 

2

2

-

 

2

Agricultural Development Economics

AGEC 211

2

STAT 101

5

-

2

3

4

-

1

3

Introduction to Operations Research

OPER 100

3

MATH 101

AGEC 201

4

2

 

2

3

1

 

2

Applied Quantitative Analysis

AGEC 216

4

-

3

-

 

3

3

-

 

3

Principles of Management and Business

BUS 101

5

 

2

-

 

2

2

-

 

2

University requirement IC

6

 

19

 

 

 

17

 

 

 

Total

 

 

Semester Five

Pre-requisites

Effective Credit Hours

Credit Hours

Course Title

Course Code

 

Total

Practical

Tutorial

Lecture

Total

Practical

Tutorial

Lecture

-

3

-

 

3

3

-

 

3

Principles of Macroeconomics

ECON 102

1

AGEC 201

3

-

 

3

3

-

 

3

Agricultural and Food Marketing

AGEC 209

2

AGEC 201

3

-

 

3

3

-

 

3

Firm Management

AGEC 217

3

AGEC 216

2

-

 

2

2

-

 

2

Price Analysis

AGEC 218

4

AGEC 201

2

-

 

2

2

-

 

2

Environmental Economics

AGEC 219

5

-

2

-

 

2

2

-

 

2

Elective course

6

 

2

-

 

-

2

-

 

2

University requirement IC

7

 

17

 

 

 

17

 

 

 

Total

 

 

Semester Six

Pre-requisites

Effective Credit Hours

Credit Hours

Course Title

Course Code

 

Total

Practical

Tutorial

Lecture

Total

Practical

Tutorial

Lecture

ECON 102

3

-

 

3

3

-

 

3

Money and Banking

ECON 211

1

STAT 101, AGEC 216

4

-

2

2

3

-

1

2

Economic Data Analysis

AGEC 330

2

AGEC 216

4

-

2

2

3

-

1

2

Economics of Natural Resources

AGEC 333

3

AGEC 201

2

-

 

2

2

-

 

2

Analysis of Financial Statements for Agribusiness

AGEC 324

4

OPER 100