Objectives:
- Rehabilitation specialists in the areas of food science and human nutrition appropriate knowledge and skills for the labor market, by providing high-quality academic programs at the undergraduate level and graduate studies.
- The development of knowledge in the areas of food science and human nutrition through applied research.
- The transfer of knowledge through written and translated books in the areas of food science and human nutrition.
- Dissemination of knowledge in the areas of food science and human nutrition and work on their application for community service.
- Awareness of the role of human nutrition community in support of health and prevention of disease.