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Provide modern undergraduate and post-graduate programs for preparing proficient graduates within the fields of food and agricultural sciences, environmental management and sustainable development of natural resources. Foster novel research and technological innovations as well as applied studies aimed at increasing production, developing resources, conserving the environment and promoting scientific knowledge. Serve the community through extension activities, training courses, workshops, conferences and symposia, and advisory services to the public, private and philanthropic sectors. Find technical and practical solutions for water conservation and rationalization of water usage in agriculture. Enhance the role of the College as a center for technological advances and modifications dictated by local and global changes.