COURSE DESCRIPTION FOR MASTER MSc. IN ANIMAL POULTRY PRODUCION
Courses Description
Of MASTER DEGREE Program in POULTRY PRODUCTION
ANPR 512: Advanced Poultry Nutrition 3 (2+1)
Factors affecting digestion and food utilization nutrients ‑ Current trends in nutrition.
ANPR 516: Advanced Poultry Physiology 3(2+1)
Functions of body systems as related to environment blood characteristics ‑ energy metabolism ‑ endocrine glands and reproduction ‑ hormones and metabolism neurohormonal regulation.
ANPR 536: Hormones in Farm Animals 2 (2+0)
Hormones: classification, mode of action‑ control Of secretion – essays ‑ growth –reproduction – milk secretion and hormones ‑ role of hormones in water mineral and food metabolism of farm animals environmental and behavioral endocrinology.
ANPR 551: Genetic Improvement 2 (2+0)
Variability and population mean ‑ forces changing gene frequency ‑ mating systems ‑ genetic parameters choice of effective breeding plan.
ANPR562: Egg Production 3 (2+1)
Environmental and production , parent stock production ‑ egg production .
ANPR564: Broiler Production 3 (2+1)
Environmental and genetic production ‑ parent stock broiler .genetic factors affecting egg commercial hybrid production –carcass grades and cuts. Factors affecting Broiler and commercial hybrids ‑
ANPR566: Fertility and Hatchability 3 (2+1)
Fertility and hatchability as environmental and genetic factors development ‑ Causes of embryonic artificial insemination in birds effected by ‑embryonic mortality .
ANPR 568: Poultry Industry 3(2+1)
x.
ANPR582: Poultry Health Care 2(2+0)
Poultry Diseases ‑ periodic health monitoring ‑ health care programmers and control of epizootic ‑ vaccination and chemotherapy.
Discussion of a specific topic proposed by the supervisor.
ANPR591: Livestock Experiments 3 (2+1)
Characteristics of farm animal and poultry experiments appropriate designs ‑ data collection and analyses Computerization of farm animals records.
ANPR 593: Advances in Poultry Production Researches 1(1+0)
x.
ANPR595: Special Studies 2(2+0)
Student will study a selected topic supervision of a staff member.