Location

Date of execution

Workshops/Training Courses

No.

Riyadh

1990 and 1993

Inspection and Quality Control of Food for GCC

Countries

1

Riyadh

1994

Inspection of Meats, Fish, and their products in GCC Countries

2

Riyadh

1996

Quality factors of cereals and legumes, their milled and baked products

3

Riyadh

1998

Food and their Methods of preservation

4

Riyadh

2005

Training Course in Food Safety

5

Riyadh

15/11/2006 at 12/6/2007

Intensive program in Food Technology and Food Process

6

Riyadh

2005

Workshop in Principal of Food Inspection (1)

7

Riyadh

2006

Workshop in Principal of Food Inspection (2)

8

Riyadh

2007

Workshop in Principal of Food Inspection(3)

9

Riyadh

2008

Workshop in Principal of Food Inspection(4)

10