RESEARCH LABORATORIES
Department have the state of the art instruments for the research in the following fields.
Possibilities of the laboratory services:
|
S.No. |
Service |
Details |
|
1 |
Food Composition Analysis |
All composition of the Food samples will be analyzed using the state of the art modern instruments e.g. HPLC/MS, GC/MS, ICP, Kjeldhal, Amino Acid Analyzer, UV etc. |
|
2 |
Feed Analysis |
All composition of the Feed samples will be analyzed using the state of the art modern instruments e.g. HPLC/MS, GC/MS, ICP, Kjeldhal, Amino Acid Analyzer, UV etc. |
|
3 |
Fiber Analysis |
(ADF) Acid detergent fiber and (NDF) Neutral detergent fiber Cellulose |
|
4 |
Mineral Analysis |
Using ICP and AA minerals are analyzed |
Recently (2011) new instruments purchased for the Central Laboratory
GC-MS LC-MS (Single Quadrupole)
Food Irradiation detection Lab
Thermo luminescence Dosimeter Reader (HARSHAW QS-3500)
Food Analysis Lab.
HPLC-prominence HPLC-LC-10AD GC-17A
Nutrition Lab.
Milk Protein Res. Lab.
Biochemistry and Biotechnology Lab.
Microbiology Res. Lab.
