Welcome to the Department of food sciences and human Nutrition in the College of food and agriculture. Our department houses an outstanding program to participate in high impact learning experiences, including practice and research projects to equip student for professional nutrition application skills.
Our nutrition science activates offering up to date news in areas of nutrition research includes educate the individuals and communities about the Health and Nutrition through training workshops, seminars, symposiums and conferences in addition works with industry representatives in areas of nutrition research.
Our website is a bridge to find an opportunities to network and build a relationships with individuals and communities who are interested in our fields. It aims also to an increased understanding about nutrition and food process.
Interestingly, our department is achieving to work in line with Saudi Vision 2030, to diversify the economy, the country will focus on key growth sectors including health, nutrition and education. Our goal is to promote the academic and intellectual growth of the department and ensure effective use of resources to meet the objectives of the college and achieve student learning.
The department of food science and nutrition programs are applied for academic accreditation for under and post graduate programs. Our post graduate programs are comprised of the best resources with a research opportunities. With its diverse faculty, the programs present a range of opportunities to pursue innovative research and engage in challenging academic study. The multidisciplinary nature of the program encourages students to pursue their unique research interests and work with faculty from a variety of nutrition fields.