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RESEARCH LABORATORIES

Department have the state of the art instruments for the research in the following fields.

Possibilities of the laboratory services:

 

S.No.

Service

Details

1

Food Composition Analysis

All composition of the Food samples will be analyzed using the state of the art modern instruments e.g. HPLC/MS, GC/MS, ICP, Kjeldhal, Amino Acid Analyzer, UV etc.

2

Feed Analysis

All composition of the Feed samples will be analyzed using the state of the art modern instruments e.g. HPLC/MS, GC/MS, ICP, Kjeldhal, Amino Acid Analyzer, UV etc.

3

Fiber Analysis

(ADF) Acid detergent fiber and (NDF) Neutral detergent fiber

Cellulose

4

Mineral Analysis

Using ICP and AA minerals are analyzed

 

Recently (2011) new instruments purchased for the Central Laboratory

 

            GC-MS                                                        LC-MS (Single Quadrupole)

 

Food Irradiation detection Lab 

 


Thermo luminescence Dosimeter Reader (HARSHAW QS-3500)

Food Analysis Lab.


HPLC-prominence                           HPLC-LC-10AD                          GC-17A

Nutrition Lab.

Milk Protein Res. Lab.

Biochemistry and Biotechnology Lab.

Microbiology Res. Lab.

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RESEARCH LABORATORIES