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M.Sc. DISSERTATION (FOOD SCIENCE) FOR GIRLS

LIST OF THE MS DISSERTATION IN HUMAN NUTRITION FOR GIRLS

 

S.No.

Title of the Dissertation

Student Name

Supervisor Name

Year

1

Assessment of Vitamin A Status of Newborn in Relation to Nutritional, Health and Socioeconomics Status of the Mother

Aaishah Mahmood Tulbah

(Dr. Hoda S. Ibraheem)

1481 H

2

Effect of Carrageenan and Cellulose on Calcium, Zinc, and Iron in Rats, "Comparative Study"

Aamaal Hasan Alshawi

(Dr. Hoda S. Ibraheem)

1419 H

3

Nutritional Value and Thermal Stability of Trypsin and Chymotrypsin Inhibitors in the Protein of Al-Ban (Al-Yassar)

Amal Abdullah Alhosain

Dr. Hamza Mohammed Abu-Tarboush

1416 H

4

Assessment Of Iodine Staus Of Saudi Lactation Mohers And Its Rei Ation To Lodine Intake In Riyadh City

Dena Mohammed Trabzoni

(Dr. Hoda S. Ibraheem)

1417 H

5

Evaluation of nutrient content and fatty acid composition of some infant formulas and the effect of fortitication with long-chain polyunsaturated fatty acids on it's level in plasma of rabbits

Doha Mostafa Alnori

Dr.Zubaida Bakeet

1423 H

6

Trans Fatty Acids in Some Hydrogenated Vegetable Oils And the Effect of Partially Hydrogenated Soybean oil Margarine on plasma liver and lipids Of Rats.

Faayzah Mohammed Alobaidallah

Dr. Hassan Abdullah Al-Kahtani

1425 H

7

Effect of Fermented Skim Milk Components on Plasma lipids in Rats

Hanan Abdullah Algamidi

Dr. Hamad Abdulrahman AlKanhal

1425 H

8

Nutrition and some Anthropometric Measurments and Comprehension: Applied Study on a Sample of Females Preparatory and Secondary Sdents in Riyadh city

Hind Abdullah Abu Haimed

Dr. Abdulrahman Saleh Al-Khalifa

1415 H

9

Nutritional Status of Elderly Women in Riyadh City

Marium Mosa Housah

Dr. Reshod Abdullah Al-Shagrawi

1425 H

10

(Evaluation of Nutritional Status of Saudi Female Students enrolled in Women Student Department for Science and Medical Studies at King Saud University and its Relationship to some Personal Characteristics and socio-economical factors)

Noal Abdullah Albdar

(Dr. Ebtesam A. Almassry)

1414 H

11

Effect of Yogurt on Blood and Liver Lipids Levels in Rats

Norah Mohammed Algohaiz

(Dr. Mona A. Sadiq)

1417 H

12

Effect of Lycopene Extracted from Tomatoes on Oxidative Stress and Bone Metabolism in Rats

Soha Hashim Abdujawad

(Dr. Hoda S. Ibraheem)

1419 H

13

(Effect of Nutritional Status on Mothers' Milk contents of Fatty Acids and Minerals)

(Hanan Abdullah Al-Fawaz)

Dr. Abdullah Abdulrahman Al-Othman

1415 H

14

(Effect of Fat Type and Dietary Fibers in Meals on Insulin-dependent Female )

(Norah Abdullah AlFaris)

Dr. Adnan Salem Bajaber

1416 H

15

Utilization of Low Caloric Diets in Behavior Modification in the Treatment of Obesity Among Saudi Women in Riyadh city

(Maalem Hasan Almualem)

(Dr. Nadiah M. Abdullah)

1417 H

16

(Effect of Dietary Fiber Sources On Digestion, Blood Sugar Level and Fats Components of Mice)

(Mona Ojaian Al-Ojaian)

(Dr. Mona A. Sadiq)

1418 H

17

(Nutritional and Biological Assessment of Irradiated and Blanched Pigeon Bean)

(Hanan Mohammed Al-Juwaid)

Dr. Abdulrahman Saleh Al-Khalifa

1421 H

18

Effect of Alcoholic Sugars and Fructose on Plasma Hepatic Lipids in Normal and Diabetic Rats

Esmat MahrouseAl-Hagieri

Dr. Mohammed Abdullah AlFawaz

1423 H

19

Effect of Irradiation in the Presence and Absence of α- tocopherol on the Activity of some AntioxidantEnzymes in Albino Rats Liver

 

Wahida Hazzaa Al-Kahtani

Dr.Zubaida Bakeet

1424 H

20

Evaluation of Food Services Provided at Women’s Prison in Riyadh City and its Relationship with Nutritional Status of the Inmates

Abeer Yahea Al-Aseri

Dr. Ahmed Abdulrahman Al-Shoshan

1426 H

21

Effects of Soaking, Germination and Cooking on Chemical Composition Antinutritional Factors and Net Protein Utilization of Securigera Securidacea Seeds

(Mariam Hassan Al-Suhaibani)

Dr. Magdi Abdalwahab Osman

1426 H

22

Dietary Behavior of Girls Students in Rafha Province and its Relationship to Intake Nutrients Important for Prevention of Osteoporosis

(Tarfa Saood Al-Shammary)

Dr.Zubaida Bakeet

1426 H

23

Evaluation of Nutritional Status and Iodine Intake Measurement of Learning Disability Female Students (7-14 year) in Riyadh city Schools

(Amal Ayed Al-Kahtani)

Dr. Ahmed Abdulrahman Al-Shoshan

1426 H

24

Comparative Study on Some Chemical and NutritionalCharacteristics of Tomato Seed and Wheat Bran

(Tahani Ali Al-Jarboo)

Dr. Hassan Abdulaziz Al-Mania

1427 H

25

Effect of Arabian Coffee and its Additives on Plasma Lipids and Immune Response in Rats

Nawal Moshari Al-bosis

Dr. Hamza Mohammed Abu-Tarboush

1428 H

26

Effect of Olive Oil of Different Qualities on Plasma and Liver Lipids in Rats

Al Jawhara Abdullah Al-Ashrie

Dr.Zubaida Bakeet

1428 H

27

Assessment of Monostyrene Migration fromPolystyrene Made Food Containers and Its Effect on Weight Gain and Food Efficiency and Accumulation in some Organs of Rats

Hana M. BaAbdullah

Dr.Manal Said Tawfik

1428 H

28

Effect of Select Natural and Synthetic Colors Used in Children Candy on Liver and Kidney in Rats.

Laila Naief AL-Harbi

Dr.Hanaa M. Sidkg

1429 H

29

Effect of Green Tea (fresh and dried) and Black Tea on Blood and Liver Lipid peroxidation in Rats

Sahar Abdalaziz Al Sudairy

Dr. Ali Abdullah Alshatwi

1429 H

30

Effect of Genetically Modified Corn on Growth Rate, Liver and Kidney Functions and Some Biochemical Parameters in Rats Blood

 

Noorah Abdul Rahman

Dr. Hina Sidqui

1430 H

​31 ​Factors effecting Prevelance of Multiple Micronutrients Diffeciency among pregnant Women in Governarate of Hafer AL-Batin ​Eman Al-Suhaibani ​Dr. Zubaidah ​1431 H
​32 ​Nutritinal Status of Children with branched chain Amino Acids Disorder in Riyadh City ​Suzan Mansour ​Prof. Ali-Shatwi and Dr. Badriya ​1432 H
​33
Relationship with dietary behavior of metabolic syndromeamong female teachers of Al-Ahsa
​Asma Adnan ​Dr. Adnan and Dr. Hala ​1432H
 
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